Description
Banana Flour (Naturally Gluten-Free)
Wholesome. Gut-Friendly. Perfectly Versatile.
Made from raw, unripe bananas, our Banana Flour is a powerhouse of resistant starch, perfect for gut health, weight management, and balanced energy. This naturally gluten-free alternative to maida and wheat flour is rich in fiber and potassium — making it an excellent choice for baking, cooking, or even as a thickener.
🍌 Digestive-Friendly – Loaded with prebiotic fiber to support gut health and digestion.
🥣 Multi-Use Magic – Use in pancakes, chapatis, gravies, or healthy bakes — it blends seamlessly into everyday recipes.
🌿 Clean & Natural – No preservatives. No additives. Just slow-dried and finely milled banana goodness.
Loved by fitness enthusiasts, diabetic-friendly, and great for growing kids — this flour fits into every modern Indian kitchen.
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