Description
Buckwheat Grain (Kuttu)
Power-Packed. Fasting-Friendly. Naturally Gluten-Free.
Despite its name, Buckwheat isn’t wheat at all. It’s a pseudo-grain that’s naturally gluten-free and rich in protein, fiber, and antioxidants. Commonly used in Indian households during fasting (vrat), Buckwheat Grain is a clean, energy-rich superfood for modern, mindful eating.
🌿 Ideal for Fasting & Satvik Cooking – Commonly used in recipes like khichdi, tikkis, or kuttu ki kadhi.
💪 High in Plant Protein & Fiber – Keeps you full longer, helps in weight control, and supports gut health.
🩺 Supports Heart & Sugar Health – Contains essential minerals like magnesium and rutin for overall well-being.
✅ 100% Pure & Gluten-Free – No chemicals, no additives — just unprocessed, natural grain.
Add Buckwheat to your pantry and enjoy a power-packed grain trusted for centuries.
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