Description
Kodo Millet Flour (Kodri Atta)
Diabetic-Friendly. Fiber-Rich. Everyday Nourishing.
Kodo Millet is known for its medicinal properties and high fiber content — and now you can enjoy its goodness in flour form. Our Kodo Millet Flour is finely stone-ground to retain all nutrients and deliver smooth texture for your everyday Indian cooking.
🩺 Ideal for Diabetics & BP Patients – Low glycemic index and high magnesium support healthy sugar levels and blood pressure.
🍲 Easily Digestible – Light on the stomach, perfect for rotis, parathas, thalipeeth, and khichdi-style bakes.
🌿 100% Pure & Natural – No chemicals, no preservatives — just traditional grain, cleanly processed.
💚 Gluten-Free & Satvik – Great for daily use, fasting, and wellness-focused cooking.
The perfect millet flour for those who seek balance, energy, and healing in every meal.
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