Description
Rajgira Flour (Amaranth Flour)
Satvik. High-Protein. Fasting Friendly.
Rajgira, also known as Amaranth, is a traditional Indian superfood that’s naturally gluten-free and packed with protein, calcium, and iron. Our Rajgira Flour is made by finely milling premium amaranth seeds — perfect for vrat (fasting), festive recipes, or simply a healthier flour alternative for everyday meals.
🍃 Excellent for Fasting & Satvik Cooking – Widely used during Navratri and other religious fasts.
💪 Rich in Protein & Calcium – Great for bones, energy, and muscle health.
🌾 Soft, Smooth Texture – Perfect for rotis, puris, pancakes, laddoos, and even halwa.
🌿 Pure & Unrefined – No preservatives or chemicals, just 100% traditional nutrition.
Ideal for those seeking a light, high-nutrition flour that supports strength and spiritual balance.
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